Understanding 350°F in Cooking
350 degrees Fahrenheit (176.67°C) is one of the most commonly used oven temperatures in cooking, particularly in American recipes. This moderate heat is perfect for baking cakes, biscuits, and casseroles where you want even cooking without browning too quickly.
UK Gas Mark Equivalent
In the UK, many ovens use the Gas Mark system. 350°F (177°C) is equivalent to Gas Mark 4. Here's a quick reference table:
- Gas Mark 3 = 325°F = 160°C (Slow)
- Gas Mark 4 = 350°F = 177°C (Moderate)
- Gas Mark 5 = 375°F = 190°C (Moderately Hot)
- Gas Mark 6 = 400°F = 200°C (Hot)
What to Cook at 350°F
This versatile temperature is ideal for:
- Cakes and sponges - Victoria sponge, chocolate cake, carrot cake
- Biscuits and cookies - Most cookie recipes work perfectly at this temperature
- Casseroles - Slow, even cooking for shepherd's pie or lasagne
- Meatloaf - Cooks through without drying out
- Baked pasta dishes - Macaroni cheese, pasta bakes
Fan Oven Adjustment
Most modern UK ovens are fan-assisted (convection ovens), which circulate hot air for more even cooking. If your recipe calls for 350°F (177°C) in a conventional oven, reduce the temperature by 20°C for a fan oven - so use 160°C fan. Always check your oven's manual for specific guidance.
Why American Recipes Use 350°F
350°F has become the default baking temperature in American cooking because it works well for most baked goods. When following American recipes in your UK kitchen, simply convert to 180°C (or 160°C fan). Many British recipe websites now include both Celsius and Fahrenheit measurements to help international bakers.
Oven Accuracy Tips
Oven thermometers are inexpensive and invaluable for ensuring your oven is actually reaching 350°F (177°C). Many ovens run hot or cold, which can significantly affect your baking results. A simple oven thermometer from any UK kitchenware shop can help you calibrate your cooking.